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| ~Hors d’oeuvres Selection~ |
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| Stuffed Mushrooms |
Filled with Minced Chicken, Cranberries, Mozzarella
And Fresh Herbs. Topped with Grated Parmesan Cheese
$5
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| Greek Style Bruschetta |
On a Toasted Baguette Round with
Tomato, Feta, and Olives
$4
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| Assorted Cheese Display |
An assortment of Domestic and Imported Cheeses
Served with assorted Crackers and Garlic Herb Crostini
$5
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| Fresh Garden Vegetable Display |
Served with your choice of Spinach,
Ranch or Mustard Seed Dip
$3
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| Mushrooms Duxcell |
Minced Mushrooms Sautéed with White wine,
Garlic and Bread Crumbs, Stuffed into Mushroom Caps
Finished with Parmesan Cheese
$5
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|
| Chicken or Beef Satay |
Chicken or Beef Skewered then Baked
Served with Peanut Dipping Sauce
$6
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| Smoked Salmon & Goat Cheese Toast |
Goat Cheese Blended with Ground Fennel Seeds
Topped with Smoked Salmon, Lemon Zest And Fresh Tarragon
$6
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| ~Salad Selections~ |
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| Chardonnay Salad |
Field Greens with Brandied Cherries, Mission Figs, Montrachet Cheese
And Candied Pecans Tossed in Chardonnay Vinaigrette
$11
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| Baby Spinach Salad |
Baby Spinach Served with a Warm Bacon and Onion Dressing
$10
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| Classic Caesar Salad |
Torn hearts of Romaine tossed in a Creamy Caesar Dressing
Served with Fresh Garlic Herb Crostini
$8
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| Mixed Field Greens |
Exotic Greens with Tomato, Cucumber, Purple Onion
Fresh Parmesan and tossed in a Balsamic Vinaigrette
$8
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| ~Entrée Selections~ |
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| Pan Seared Certified Angus Beef Tenderloin Filet |
Filet served with a Roasted Onion and Gorgonzola Cream Sauce
Served with Chef Choice Starch and Seasonal Vegetable
$42
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| Pan Roasted Sea Bass |
With a Ginger Beurre Blanc and Shreds of Crystallized Ginger
Served with Chef Choice Starch and Seasonal Vegetable
$32
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| Dijon Herb Crusted Rack of Lamb |
Marinated in fresh herbs and garlic, Basted with Dijon Mustard
Coated with Rosemary and Panko Crumbs Served with Chef Choice Starch and Seasonal Vegetable
$34
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| Chicken Breast Roulade |
Breast of Chicken stuffed with Spinach and Ricotta Cheese
Finished with Beurre Blanc Served with Chef Choice Starch and Seasonal Vegetable
$27
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| Parmesan Crusted Halibut |
Topped with a Roasted Red Bell Pepper Coulis
And fresh basil Served with Chef Choice Starch and Seasonal Vegetable
$36
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|
| Filet and Sautéed Prawns Duet |
Certified Angus Tenderloin Filet accompanied by
Prawns sautéed in Butter, White wine, Garlic, Shallots and Capers Served with Chef Choice Starch and Seasonal Vegetable
$56
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| ~Dessert Menu~ |
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| New York Style Cheese Cake |
Finished with fresh Berries
$7
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| Chocolate Cake |
Served with Whipping Cream and Berries
$7
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| Hot Apple Tart |
Served with Vanilla Bean Ice Cream
$8
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| Bread Pudding |
Served with Crème an Glace
Fresh Barrie Puree
$8
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| Tiramisu |
Rum Soaked Lady Fingers, Chocolate, Kahlua
Layered with Mascarpone
$8
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