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| ~Hors d’oeuvres Selection~ |
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| Stuffed Mushrooms |
Filled with Minced Chicken, Cranberries, Mozzarella
And Fresh Herbs. Topped with Grated Parmesan Cheese $5
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| Greek Style Bruschetta |
On a Toasted Baguette Round with
Tomato, Feta, and Olives $4
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| Assorted Cheese Display |
An assortment of Domestic and Imported Cheeses
Served with assorted Crackers and Garlic Herb Crostini $5
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| Fresh Garden Vegetable Display |
Served with your choice of Spinach,
Ranch or Mustard Seed Dip $3
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| Mushrooms Duxcell |
Minced Mushrooms Sautéed with White wine,
Garlic and Bread Crumbs, Stuffed into Mushroom Caps
Finished with Parmesan Cheese $5
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| Chicken or Beef Satay |
Chicken or Beef Skewered then Baked
Served with Peanut Dipping Sauce $6
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| Smoked Salmon & Goat Cheese Toast |
Goat Cheese Blended with Ground Fennel Seeds
Topped with Smoked Salmon, Lemon Zest And Fresh Tarragon $6
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| ~Luncheon Entrée Salads~ |
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| Blackened Salmon Salad |
Blackened Cajun Salmon Filet atop exotic Mixed Field Greens
With Tomatoes, Purple Onion & Cucumber Drizzled with Balsamic Vinaigrette $18
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| Chicken Caesar Salad |
Marinated Chicken Breast on a bed of torn Romaine
Tossed with Classic Caesar Salad Dressing and Finished with Parmesan Cheese $15
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| Steak and Blue Cheese Salad |
Marinated Tri-Tip Grilled and served with Melted Blue Cheese Crumbles
On Mixed Field Greens, Bermuda onion, Roma Tomatoes and Tossed in Churon Chardonnay Vinaigrette $18
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| Salad Du Popeye |
Grilled Albacore Filets and Baby Spinach
With Caper Mayonnaise,Purple Onion and Keyways Chardonnay Vinaigrette $19
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| ~Sandwich Menu~ |
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| Blackened Salmon Sandwich |
Blackened Cajun Salmon Fillet atop exotic Mixed Field Greens
With Tomatoes, Purple Onions & Cucumber Drizzled with Balsamic Vinaigrette on Rustic Bread $18
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| Chicken Caesar Salad Sandwich |
Marinated Chicken Breast on a bed of torn Romaine
Tossed with Classic Caesar Salad Dressing. Served on Rustic Bread $15
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| Steak and Blue Cheese Sandwich |
Marinated Tri-Tip Grilled and served with Melted Blue Cheese Crumbles
On Mixed Field Greens, Bermuda Onion, Roma Tomatoes and tossed in Keyways Chardonnay Vinaigrette Served on a Toasted French Roll $18
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| Sandwich Du Popeye |
Grilled Albacore Filets and Baby Spinach
Served on a Grilled French Roll with Caper Mayonnaise Purple Onion and Chardonnay Vinaigrette on French Roll $19
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| ~Luncheon Side Salads Served with Entrees~ |
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| House Salad |
Field Greens with Brandied Cherries, Mission Figs, Montrachet Cheese
And Candied Pecans Tossed in a Chardonnay Vinaigrette $8
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| Baby Spinach Salad |
Baby Spinach Served with a Warm Bacon and Onion Dressing $8
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| Classic Caesar Salad |
Torn hearts of Romaine tossed in a Creamy Caesar Dressing
Served with Fresh Garlic Herb Crostini $5
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| Mixed Field Greens |
Exotic Greens with Tomato, Cucumber, Purple Onion
Fresh Parmesan and tossed in a Balsamic Vinaigrette $5
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| ~Luncheon Entrees~ |
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| Chicken Piccata |
Breast of Chicken Sautéed with
Shallots and Capers & Finished with a Lemon Caper Sauce Served with Chef Choice Starch & Seasonal Vegetable $18
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| Grilled Tri Tip |
Marinated in Red Wine, Onions, Garlic &
Freesh Herbs. Finished with a Rosemary Scented Beef Demi Gaze.
Served with Chef Choice Starch & Seasonal Vegetable $18
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| Stuffed Chicken Breast Roulade |
Breast of Chicken stuffed with Spinach
& Ricotta Cheese. Finished with Beurre Blanc Served with Chef Choice Starch & Seasonal Vegetable $20
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| Parmesan Crusted Halibut |
Topped with a Roasted Red Bell Pepper Coulis
And fresh basil Served with Chef Choice Starch & Seasonal Vegetable $25
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| Grilled Atlantic Salmon |
Marinated Salmon Filet in White Wine, Lemon Juice,
Lemon Pepper and Fresh Herbs & topped with Papaya Citrus Salsa. Served with Chef Choice Starch & Seasonal Vegetable $20
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| ~Dessert Menu~ |
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| New York Style Cheese Cake |
Finished with fresh Berries $7
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| Chocolate Cake |
Served with Whipping Cream and Berries $7
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| Hot Apple Tart |
Served with Vanilla Bean Ice Cream $8
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| Bread Pudding |
Served with Crème an Glace Fresh Barrie Puree $8
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| Tiramisu |
Rum Soaked Lady Fingers, Chocolate, Kahlua
Layered with Mascarpone $8
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