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Use of facility for a maximum of 5
hours Music not to exceed 9:30pm Event not to exceed 10:00
pm
Hosted Bar for additional Wine or
Beer
1/2 glass of Select Glass of Champagne Per adult
guest for Toast
1 Bottle of select Keyways Wine per 2
Adult Guests
Unlimited Coffee & Sodas
Table Set Up
Ivory and or white
linens
Natural Wood Chairs
Round Tables with
10 guests per table
Menu Selection
Choice of Two Appetizers
Choice of
One Salad
Choice of Two
Entrees
Complimentary Cake
Cutting
Price Determined by Menu
Selection
Cabernet Package $100++ Syrah
Package $110 ++
Due to State Tax Laws, Taxes are
based on Food, Beverage and Service
Charges
Prices Subject to
Change
Deviations from this Package Subject to Price
Increase |
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The Cabernet Buffet Package
$100 per person ++ |
Prior to Dinner Service enjoy a choice of two
Of our delicious hors d’oeuvres |
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| Stuffed Mushrooms |
Filled with Minced Chicken, Cranberries, Mozzarella
And Fresh Herbs. Topped with Grated Parmesan Cheese
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| Greek Style Bruschetta |
On a Toasted Baguette Round with
Tomato, Feta, and Olives
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| Assorted Cheese Display |
An assortment of Domestic and Imported Cheeses
Served with assorted Crackers and Garlic Herb Crostini
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| Fresh Garden Vegetable Display |
Served with your choice of Spinach,
Ranch or Mustard Seed Dip
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Cabernet Buffet Package
~Dinner~ |
| Salad |
| Choose one of the following: |
| Classic Caesar Salad |
Romaine Hearts, Parmesan Cheese and Fresh Garlic
Croutons Served with Caesar Dressing
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| Garden Salad |
Mixed Greens, Tomatoes, Cucumbers
With Citrus Vinaigrette
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| House Salad |
Field Greens with Brandied Cherries, Mission Figs
Goat Cheese and Candied Pecans
Tossed in a Champagne Citrus Vinaigrette
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The Cabernet Package
~Entrees~ |
| Choose two of the following: |
| Grilled Tri Tip |
Marinated in Red Wine, Onions, Garlic and
Fresh Herbs. Finished with a Rosemary Scented
Beef Demi Glaze
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| Chicken Piccata |
Breast of Chicken Sautéed with Shallots and Capers
Finished with a Lemon Caper Sauce
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| Grilled Atlantic Salmon |
Marinated Salmon Filet in White Wine, Lemon Juice,
Lemon Pepper and Fresh Herbs. Topped with Papaya Citrus Salsa
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| The Cabernet Buffet Package |
| ~Accompaniments~ |
| Choose two of the following: |
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| Steamed Seasonal Vegetable Medley |
Served with Basil Chiffonade and Orange Zest
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| Green Beans Provencal |
With Mushrooms, Onions and Roasted Garlic.
Topped with Roasted Roma Tomatoes
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| Garlic Mashed Potatoes |
Creamy Mashed Potatoes Blended with
Roasted Garlic
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| Oven Roasted Potatoes |
Steamed Red Bliss Potatoes, Tossed
In Olive Oil,
Fresh Rosemary And Seasonings
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| Rice Pilaf |
Baked with a Mirepoix of Onions, Carrots, Celery
And Chicken Stock
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Plated Dinners are available for an additional $10.00 per guest.
For plated dinners please
Select one entrée from the List.
Packages and Menu Subject to change.
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The Syrah Buffet Package
$110 per person ++ |
Prior to Dinner Service enjoy a choice of two
Of our delicious hors d’oeuvres |
|
| Stuffed Mushrooms |
Filled with Minced Chicken, Cranberries, Mozzarella
And Fresh Herbs. Topped with Grated Parmesan Cheese
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| Chicken or Beef Satay |
Oven Baked, and served with Peanut Dipping Sauce
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| Smoked Salmon, Goat Cheese Toast |
Sliced Baguette, Spread with Goat Cheese, Blended with
Ground Fennel Seeds, Topped with Smoked Salmon, Lemon
Zest and Fresh Tarragon
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| Crab and Artichoke Fondue |
Sautéed Artichokes, Shallots, and Fresh Maryland Crabmeat Deglazed
With White Wine, and Blended with Cream Cheese
Served with Baguettes
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| Crudités Presentation |
An Array of Fresh Vegetables, Roasted Peppers, and Olives
Served with an Artichoke, Caramelized Onion, or Cucumber Dip
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The Syrah Buffet Package
~Dinner~ |
| Salad |
| Choose one of the following: |
| Caesar Salad |
Crisp Romaine Hearts, Aged Parmesan Cheese,
Creamy Caesar Dressing and House made Garlic Parmesan Croutons
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| Warm spinach Salad |
Baby Spinach, Sweet Maui
Onions, Montrachet Cheese, and Warm Bacon Dressing
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| House Salad |
Field Greens with Brandied Cherries, Mission Figs
Goat Cheese and Candied Pecans
Tossed in a Champagne Citrus Vinaigrette
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The Syrah Buffet Package
~Entrees~ |
| Choose two of the following: |
| Parmesan Encrusted Halibut |
Northern Halibut encrusted with Parmesan Cheese
Sautéed and Baked till Golden
Topped with Sautéed Roma Tomatoes, Basil
Chiffonade, White Wine and Roasted Sweet Red Pepper Sauce
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| Chicken Florentine |
Breast of Chicken Filled with Spinach,
Ricotta Cheese, and Fresh Herbs, Served with Béchamel Sauce
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| Slow Roasted Prime Rib of Beef |
Is available as a possible entrée selection
Price determined by market price at the time of the event
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| The Syrah Package |
| ~Accompaniments~ |
| Choose two of the following: |
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| Potato Gratin |
Thinly Sliced Potatoes Layered with Heavy Cream,
Minced Garlic Parmigiano-Regiano and Seasoning
Baked till Golden
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| Saffron Long Grain and Wild Rice Pilaf |
Baked with a Brunoise of Onions, Carrots, Celery
And Herbs Baked in a light Chicken Stock
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| Garlic or Horseradish Mashed Potatoes |
Creamy Mashed Potatoes Blended with
Roasted Garlic or Horseradish
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| Tuscan Grilled Vegetables |
With Japanese Eggplant, Sweet Peppers,
Bermuda Onions, Zucchini and Yellow Squash,
Drizzled with Olive Oil and Balsamic Vinegar
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| Fresh Asparagus (seasonal) |
Grilled or Steamed with Lemon Herb Sauce
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Plated Dinners are available for an additional $10.00 per guest.
For plated dinners please
Select one entrée from the List.
Packages and Menu Subject to change.
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